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  4. sorghum

sorghum

Researchers (from left) Scott Sattler, Joe Louis, Sanket Shinde and Pritha Kundu pose in a lab.
Husker research unlocks secrets of sorghum’s defenses against fall armyworm
May 6, 2025
Agriculture & Environment
Joe Louis, Harold W. Eberhard Professor of Agricultural Entomology, stands among sorghum plants in a greenhouse.
Husker findings boost understanding of sorghum’s pest resistance
September 18, 2024
Agriculture & Environment
James Schnable, Rebecca Roston and Toshihiro Obata hold young sorghum plants outside of the Bioscience Greenhouses on City Campus.
Husker researchers aim to help crops survive cold snaps
January 26, 2024
Agriculture & Environment
Science & Technology
Cornfield overlaid with graphs
Refining surge protector in crops could boost yields
June 5, 2023
Agriculture & Environment
Science & Technology
Edgar Cahoon (left) and Tom Clemente
Husker duo part of national push for improved biofuels
April 12, 2023
Agriculture & Environment
World Cup trophy with soccer ball
Pitch-perfect: Study of World Cup’s turfgrass may help crops yield more from less
December 15, 2022
Agriculture & Environment
Society & Culture
Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.
IANR tech boosts understanding of food crop traits, gut microbiome
October 12, 2022
Agriculture & Environment
Jinliang Yang, assistant professor of agronomy and horticulture, stands in a sorghum field.
Husker research hones in on sorghum’s genetic makeup to improve nitrogen efficiency
September 16, 2022
Agriculture & Environment
(From left) Nebraska’s Scott Sattler, Tomas Helikar and Joe Louis stand among sorghum plants.
Husker team leads effort to help sorghum defend itself from aphid attacks
June 21, 2022
Agriculture & Environment
Science & Technology
Katarzyna Glowacka, assistant professor of biochemistry, is using a five-year, nearly $1.4 million grant from the National Science Foundation’s Faculty Early Career Development Program to study how a process called non-photochemical quenching, or NPQ — a plant’s first-line defense against damage to its photosynthetic machinery — plays a role in enabling miscanthus to fend off cold-induced damage.
Glowacka’s research aims to enhance crops’ tolerance to the cold
March 14, 2022
Agriculture & Environment
Science & Technology
Ryleigh Grove, a North Star High School senior, measures leaf angles of sorghum for research project in the Schnable Lab as part of Young Nebraska Scientists summer program. James Schnable | Agronomy and Horticulture
Summer internship leads to scientific publication for high school student
September 13, 2021
Agriculture & Environment
Sorghum
Team IDs key to sorghum’s heat resilience, aims to boost corn’s tolerance
May 20, 2021
Agriculture & Environment

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